Yay holidays have begun!!!
I want to eat lots of jap food, dim sum, seafood, good hawker food (like my or luak which I’ve planned to find for 5 months), good zi char etc etc. Hope I’ll have the money to eat all that, and can’t wait for Gerry’s cooking next saturday! Am starting off with dim sum today with my family and HT.
4 weeks internship at AGC in July, on top of two weeks at TRC starting next next week. Very long leh!
